Are you ready to put your signature on one of the region's most exciting culinary destinations? Station 45 is an iconic fine dining steakhouse located within the beautifully restored historic Lackawanna Train Station—a landmark where timeless architecture, elevated hospitality, and exceptional cuisine come together to create unforgettable guest experiences. We are seeking an Executive Chef to lead and inspire a talented kitchen team. This is a rare opportunity to take the helm of one of the area's highest-profile kitchens, where you'll have the creative freedom to honor classic steakhouse traditions while introducing your own innovative techniques, seasonal inspirations, and culinary artistry. If you're a passionate leader who thrives on excellence, values quality without compromise, and is ready to elevate an already exceptional dining experience, we want to hear from you. What You'll Do As Executive Chef, you'll be responsible for culinary vision, execution, and success of the restaurant, including: Leading, mentoring, and developing a high-performing culinary team Creating memorable specials, daily features, and seasonal offerings that showcase creativity and fine dining excellence Ensuring exceptional food quality, consistency, and presentation across every plate Managing food and kitchen costs while maintaining the highest standards Overseeing inventory, purchasing, and waste reduction initiatives Maintaining a clean, organized, and fully compliant kitchen environment Driving operational excellence during service while fostering a positive team culture Coordinating special events, private dining experiences, banquets, and catering functions Training and coaching team members on culinary techniques, food safety, and service standards Continuously seeking opportunities to enhance the guest experience and strengthen the Station 45 brand What We're Looking For Proven Executive Chef, Executive Sous Chef, or senior culinary leadership experience in an upscale or fine dining environment Deep knowledge of steakhouse cuisine, modern cooking techniques, and menus Strong business acumen with experience managing food costs, budgets, and inventory controls Exceptional leadership skills with a passion for mentoring and developing teams Thorough understanding of food safety regulations and kitchen operations Experience with banquets, catering, or large-scale events is highly valued Ability to perform and lead under pressure in a fast-paced, high-expectation environment A creative mindset combined with a commitment to consistency and execution Why Join Station 45? Lead the culinary vision of a premier destination restaurant Work in a stunning historic landmark setting Competitive salary and performance-based bonus opportunities Creative freedom to influence menus and guest experiences Opportunity to build, mentor, and develop a talented culinary team Be part of a restaurant committed to excellence, innovation, and unforgettable hospitality This isn't just another Executive Chef position—it's an opportunity to leave your mark on a destination dining experience and build something truly special. If you're ready to take the next step in your culinary career, we invite you to apply and show us what you can bring to the table. Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: No
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