Job Description
Orca Bay Foods is seeking a Food Safety & Quality Assurance Specialist to support food safety, quality assurance, regulatory compliance, and audit readiness at our seafood manufacturing facility in Seattle. This role plays a key part in ensuring products consistently meet customer specifications, regulatory requirements, and company standards while promoting a culture of food safety, quality, and continuous improvement throughout the organization.
The Food Safety & Quality Assurance Specialist supports the implementation and maintenance of HACCP, GMP, sanitation, environmental monitoring, product quality, and regulatory compliance programs. This position assists with customer, third-party, social responsibility, and regulatory audits, including SQF, BAP, SMETA, Costco Social Compliance, customer audits, and regulatory inspections. Working collaboratively with Operations, Sanitation, Maintenance, Human Resources, and Corporate Quality, the Specialist helps maintain compliance, investigate quality concerns, implement corrective actions, and ensure the facility remains audit-ready.
The ideal candidate will have 3-5 years of experience in food manufacturing, seafood processing, or a related FDA-regulated environment, with a strong understanding of food safety systems, quality assurance, and regulatory compliance. Experience with HACCP, FDA regulations, GMPs, root cause analysis, corrective and preventive actions (CAPA), and continuous improvement is highly desirable. Strong organizational, communication, and problem-solving skills are essential. This position is based in Seattle and requires regular on-site presence.
Key ResponsibilitiesJoin a growing seafood industry leader committed to delivering safe, high-quality products while maintaining the highest standards of food safety, quality, regulatory compliance, and social responsibility. As a Food Safety & Quality Assurance Specialist, you will play an important role in protecting our products, supporting certification programs, and driving continuous improvement across the organization.
Education/Experience:
Required Skills:
Certificates, Licenses, Registrations:
HACCP, PCQI and SQF Certifications preferred.
Benefits:Benefits:
Salary Disclosure
The typical base pay range for this role is $72,000 - $85,000 per year. Individual base pay depends on various factors, in addition to primary work location, such as complexity and responsibility of role, job duties/requirements, and relevant experience and skills.
Orca Bay Benefits
This position offers the following benefits:
Orca Bay Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations, and ordinances.
If you need assistance and/or a reasonable accommodation due to a disability during the application or the recruiting process, please send a request to hr@orcabayfoods.com.
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