Job Description
A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal. On-the-job training will be provided.
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
Cook skills and qualifications
Cooks must exercise the following qualities and skills:
Job Types: Part-time, Full-time
Salary: $9.00 - $10.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Shift availability:
Work Location: In person
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