Job Description
DESCRIPTION The responsibility of the Restaurant Marketing Director (RMD) is to protect the interest of Chick-fil-A and the operator in the practicing and maximizing of all unit-level marketing and sales building opportunities. The Marketing Director serves as a guardian over the critical success factors of the Business as a member of the Leadership Team.
Position Type: Full-Time
Pay: $18/hr (plus bonus incentives)
Location: 8433 Roswell Rd Sandy Springs, Ga 30350
*This is a position that works locally in the restaurant.* Benefits
- Limited Holiday Hours
- Flexible Work Schedule
- Leadership Development
- Positive Work Environment
- Personal & Business Development
- Work directly with a Chick-fil-A Operator
- Uniform allowances
- Access to scholarships at $2,500 per year
- Paid breaks and free meals
- Catering commission
Responsibilities:
- Support the vision of the Operator and work side by side with leadership to create a marketing and brand building plan for the restaurant
- Strategically and intentionally grow the Chick-fil-A Brand
- Oversees and Maintains Digital Marketing and Social Media
- Effectively communicates to team about Events and Promotions
- Meets Bi-Weekly with Executive Leadership Team as a Strategic Partner
- Create Emotional Connections by leading with Food, Cows, People, and Influence
- Ensures POP materials are displayed and all store merchandising is well-coordinated
- Work closely with local schools to implement programs, such as spirit nights and fundraising opportunities.
- Blitz the community: Distribute Digital Offer Cards to local businesses.
- Marketing to new catering clients
- Ensure the Chick-fil-A Cow mascot is present in the community on a regular basis.
- Plan food distribution: distribute free, whole product samples to guests away from the restaurant
- Lead with real food by sampling new and current products among guests at the restaurant
- Track and manage all donation requests
- Assist in preparing and delivering catering orders
- Organizing, packing, and delivering catering orders while maintaining high customer satisfaction
*This is a position that works locally in the restaurant.*
REQUIREMENTS Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
Job Tags
Full time, Local area, Flexible hours, Night shift