Job Description

About the Restaurant This position is for a Shift Manager at a McDonald’s restaurant owned and operated by an independent franchisee. The franchisee is the employer and is responsible for all employment matters. Job Overview The Shift Manager leads shifts each week, ensuring customers receive a fast, accurate, and friendly service experience. The role involves supervising crew and other managers, maintaining quality, safety, and cleanliness, and communicating with the next Shift Manager to facilitate smooth transitions. Responsibilities Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Qualifications • Previous leadership experience, ideally within a restaurant, retail, or hospitality environment • Positive team player with a flexible schedule • Passion for working in a fast‑paced environment • Must be 18 years or older to be a manager in a corporate‑owned restaurant Benefits 15‑25 days paid vacation 10 paid holidays and 8‑week sabbatical every 10 years Education through Archways to Opportunity (High School degree, college tuition assistance, English classes) Medical, dental and vision coverage Pre‑tax flexible spending accounts Short‑ and long‑term disability, life and accident insurance Paid leaves of absence Service awards Employee Resource Connection Adoption assistance Matching gifts program By applying to this position, I understand that this restaurant is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for all employment decisions. Any information I provide will be submitted only to the franchisee, who will make all hiring and employment decisions. #J-18808-Ljbffr

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