Location 20645 N 28TH ST,Phoenix, AZ, 85050,United States Employee Type Full-time Contact information Name Human Resources Phone 6022005757 Unleash Your Culinary Passion: Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We’re an award-winning catering company based in Phoenix, AZ (we’re talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!). About the Role: A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining cleanliness and organization of workstations, and following recipes and chef instructions with accuracy and consistency. The Commis Chef works closely with senior chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations during service. This is an excellent opportunity for someone looking to grow their culinary career while gaining hands‑on experience in a professional kitchen. M Culinary Concept: Where Food is Fun! Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun ! Think fast‑paced, collaborative, and full of good times (and of course, delicious food!). The Perks You Deserve: As an employee‑owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab‑and‑go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special. What we need from you: We’re looking for candidates with a foundational understanding of kitchen operations and a passion for developing their culinary skills. Prior experience in a professional kitchen as a line cook or prep cook is preferred. The ideal candidate has basic knife skills, familiarity with food preparation techniques, and a strong understanding of food safety and sanitation standards. Experience working in a fast‑paced, high‑volume environment is a plus, along with the ability to follow recipes, take direction, and work collaboratively as part of a team. A positive attitude, strong work ethic, and eagerness to learn are essential for success in this role. Ready to Join the M Culinary Team If you're an energetic Commis Chef who thrives in a fun and fast‑paced environment, we want to hear from you! Apply using our mobile‑friendly application today! #J-18808-Ljbffr
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