Job Description
Heirloom Market at Comstock Ferre is a unique space located in quaint + historic Old Wethersfield, CT. We are a cafe and bakery, market, event space, and retailer of the full Baker Creek Seeds catalog. Open 7 days a week, we offer carefully crafted coffees using house-made syrups, a scratch breakfast and lunch menu, full pastry case, and dinner + drinks during dinner service Thursday through Saturday. Shop our busy market showcasing local, regional, and organic items, dine in our beautiful greenhouse or throughout our historic building, and browse through aisles and aisles of Baker Creek seeds. Get to know us even better at @heirloommarket or heirloommkt.com.
Heirloom Market is looking for a part-time Pastry Cook. Together, we fill our case with breakfast pastries, cookies, pies, cakes and cupcakes, sourdough bread, and more. We are known for our gluten free, dairy free, and vegan offerings. The ideal candidate would be well-rounded, have production experience, and be passionate, enthusiastic, and organized. Pastry shifts are mostly during the day, and weekends are a must!
Responsibilities include:
Qualifications:
Compensation:
Hourly, BOE. Eligible for health benefits.
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